Food

Global galloping gourmet: Secret recipes from top kosher restaurants: If you’re the sort of person who books their holiday around food,...
Gena Turgel’s apple cinnamon strudel – SPECIAL Recipe of the week: One of our guest editors, Gena Turgel, shares with Jewish News readers...
Cooking up a treat at Chanukah! Meet the country’s most creative bakers..: With Chanukah here, there’s no better time to get baking! Suzanne Baum...
Chanukah means candles… and cholesterol: Andrew Phillips reflects on what Chanukah means to him… When I was...
How Jewish food and charitable causes have combined this winter: Louisa Walters discovers a new meaning to comfort eating… It’s A fact: Jews...
Denise Phillips’ recipe of the week: Knishes: Knish is an eastern European Jewish-Yiddish snack. It is a dumpling covered...
Jay Rayner’s not about to eat his own words: Restaurant critic Jay Rayner talks to Rebecca Wallersteiner about his re-published novel...
Grandma Patricia’s sweet tale: The everlasting chocolate drop: A 71-year-old grandmother from Wembley Park has fulfilled her dream as a...
Yotam Ottolenghi returns with a true feast of plenty: If you are yet to get your hands on a copy of...
Rosh Hashanah recipes: Eran Tibi of JW3 & Silvia Nacamulli share their feasts: It’s that time of year again! A hungry Louisa Walters meets two...
Honey & Co share some tasty Middle Eastern recipes: Husband and wife team Itamar Srulovich and Sarit Packer of Honey & Co...
Forget kugel and cholent: kosher doesn’t have to be unhealthy: The average Jewish diet doesn’t have to be bad for you, according...
Monday Morning Cooking Club: The Jewish women behind a culinary bestseller: By Alex Galbinski  Combining their love for food with helping charity, six...
Denise Phillips’ Lamb and Mint Burger: Burgers are delicious all year round, however on the BBQ they have...
OPINION: Jay Rayner on salt beef sandwiches, my dad and me: By Jay RAYNER It is two days before my father’s funeral, and...
Annabel Karmel’s tips for stress-free family cooking: The secret to stress-free family cooking is making meals everyone enjoys, says...