Food

#InternationalHummusDay: Ottolenghi on the Middle Eastern Hummus war!: Israeli and Palestinian chefs reflected upon on the role of Hummus in...
Desserts with a social mission: Antonio Russo: By Alex Galbinski  When at the home of some friends David Russell...
Meet the Jewish contestant on TONIGHT’s Masterchef !: As if being a mother of four and managing a luxury travel...
Cooking with Denise! Cake-a-maker – Four Pesach deserts you must try!: Good planning is essential for all organised chefs, and Passover preparation is...
Delicious Pesach recipes: Cherry chocolate fingers and vegetable strudel: Food writer, recipe columnist and Daily Mail blogger Anne Shooter grew up...
A communal seder this Pesach will offer a warm welcome at home or abroad: Don’t even think about being alone for Pesach, as Debra Barnes has...
A sobering experience: Cumbria’s whisky, for the perfect kiddish: Whisky lover Stuart Brodkin heads to Cumbria to drink in one of...
Global galloping gourmet: Secret recipes from top kosher restaurants: If you’re the sort of person who books their holiday around food,...
Gena Turgel’s apple cinnamon strudel – SPECIAL Recipe of the week: One of our guest editors, Gena Turgel, shares with Jewish News readers...
Cooking up a treat at Chanukah! Meet the country’s most creative bakers..: With Chanukah here, there’s no better time to get baking! Suzanne Baum...
Chanukah means candles… and cholesterol: Andrew Phillips reflects on what Chanukah means to him… When I was...
How Jewish food and charitable causes have combined this winter: Louisa Walters discovers a new meaning to comfort eating… It’s A fact: Jews...
Denise Phillips’ recipe of the week: Knishes: Knish is an eastern European Jewish-Yiddish snack. It is a dumpling covered...
Jay Rayner’s not about to eat his own words: Restaurant critic Jay Rayner talks to Rebecca Wallersteiner about his re-published novel...
Grandma Patricia’s sweet tale: The everlasting chocolate drop: A 71-year-old grandmother from Wembley Park has fulfilled her dream as a...
Yotam Ottolenghi returns with a true feast of plenty: If you are yet to get your hands on a copy of...