Kosher for Pesach fig, date & apricot flapjack!

Preparation Time: 25 minutes, Cooking Time: 25 minutes

Ingredients:
1 tablespoon – vegetable oil – to grease baking tin
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100g chopped figs – chopped
75g chopped dried dates
100g ready to eat apricots – chopped
250g medium matzah meal
75g sultanas
50g desiccated coconut
3 tablespoons cold water
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175g margarine
125g honey
150g brown sugar

Topping
1 tablespoon honey
70g dark chocolate – coarsely grated
50g shelled pistachio nuts
50g dried cranberries

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Denise Phillips

Video produced and edited by Adam Fox for Jewish News
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