Luxury, wellness and sweet treats at a country resort just outside London
We discover all the fun of the Fairmont on a weekend away
In the wardrobe in my room at Fairmont Windsor Park is a smart beige leather box. “Pop your shoes in there and leave it outside your door to get them polished,” explained Josh, the charming young man who was giving me a room tour. Not that it’s such a big room, you understand, but there are lots of switches and gadgets, including one for the seriously-want-at-home electric curtains. Back to the shoes – and polished footwear is just what you’ll want to wear to walk round this beautiful hotel, which is highly polished in every aspect, from the valet parking and seamless check-in to the décor, the gym, the spa, the rooms, the restaurants and the beautifully manicured grounds.
There’s a grand sense of arrival as you drive through the 40-acre estate, via a bridge over a shimmering lake with a fountain as the magnificent Jacobean-style building comes into view. It took four years to finish, at a reported cost of £200 million. It’s only been open just over a year, which accounts for the shiny newness of everything, but standards are so high I have a hunch it will remain that way. Three life-size bronze horse sculptures and a Rolls Royce buggy are just waiting to be Instagrammed, while a fleet of luxury cars sets the scene.
An easy 45-minute drive from north London, this is an absolutely perfect place to escape for a night or two. I finished work early on Friday and was there in time for a cup of tea in the pretty pink-and-white bright spacious lounge before making use of my stunning bathroom to touch up my makeup before pre-dinner drinks in the 1215 bar (named after the year the Magna Carta was signed near here.) Cocktails are a twist on the classics – such as a gin-based Cosmo with elderflower and lemon.
The 1215 restaurant is a white, light-filled room at which my husband and I were seated in a semi-circular booth looking out over the grounds. The tasting menu was spot on in seasonality, taking us from a spring pea tart through roasted asparagus with truffle, sea bream with samphire and champagne and the tenderest of lamb with wild garlic. The new wave of tasting menus feature two desserts – perfect for someone like me who always wants more than one – and we had rhubarb egg custard and an indulgent dark chocolate and cherry ganache.
Breakfast is buffet-style in the Moreish restaurant, which serves up European and Middle Eastern fusion dishes in the evenings. If you’re into gin, this restaurant is also home to Schroeder’s Botanicals Bar.
We were lucky enough to be there on a warm sunny weekend and enjoyed a delicious Caesar salad and Padron peppers for lunch on the large terrace that stretches the entire width of the building. Lots of other people had the same idea and the place was buzzing with vitality, with young children playing on the lawn and the tinkle of music drifting outside from the pianist in The Orchid Room. An outdoor kitchen with pizza oven will be up and running in a few weeks and a walled garden is under construction, meaning that vegetables and fruit will be grown on-site. The hotel will also be producing its own honey.
Just before we left I gave in to temptation and popped in to Mr Simms Olde Sweet Shoppe in the lobby while the car was being brought to the door. Armed with a bag of treats I bade this beautiful place a sweet farewell.
Rooms at Fairmont Windsor Park start from £525
comments