Wine and food go together like summer and ice pops at the Kosher Food and Wine Experience
A transport strike was never going to get in the way of Jews eating and drinking
An incredible 800 attendees swarmed into the Sheraton Grand London Park Lane last night to taste 240 different wines and feast on a sumptuous buffet by Arieh Wagner. It was a hot night but beautifully cool in the hotel’s art deco ballroom, which was lined with stands by 40 different winemakers from all over the world including Israel, South Africa, California, France and Spain.
Then there was dessert – mini crème brulee, tiramisu, Eton mess, churros. And then we tasted more wine. I chatted to Vanessa Feltz and her daughter Allegra – better known in these circles at the Challah Mummy. I spotted one two restaurateurs, no doubt choosing for their wine lists. And all the while the drink flowed and the conversation bubbled.
As we spilled out into the warm night, sated and merry, we were, as one, filled with joy. The pandemic may have kept us away from the Kosher Food and Wine Experience for two years, but the tube strike was going to do no such thing.
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