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Food
January 20, 2022, 10:26 pm
Veganuary: Faking it for a ‘fish’ supper
This week's yummy recipe is extracted  from Great British Vegan by Aimee Ryan
Photo: Elena Heatherwick
January 13, 2022, 4:50 pm
Veganuary: Sri Lankan pulled jackfruit burgers
This week's yummy recipe is extracted from Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
Photo: Elena Heatherwick
January 7, 2022, 10:19 am
Ottolenghi’s vegan confit tandoori chickpeas
This week's scrumptious chickpea dish comes from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi.
Redefine Meat
January 7, 2022, 10:15 am
The plant power of veganuary
Whether it’s a decision for life or just for January, going vegan doesn’t mean missing out
By Angie Jacobs
December 11, 2021, 3:56 pm
Eat and be merry! Six new restaurants to get your teeth into
Louisa Walters, Brigit Grant and Angie Jacobs pick out new eateries across north London
By Louisa Walters, Brigit Grant and Angie Jacobs
November 25, 2021, 2:56 pm
Healthy Chanukah latkes!
Head to Reubens in Baker Street for the best traditional latkes, but for an alternative version to try at home, check out this one by Lisa Roukin
By Lisa Roukin
November 24, 2021, 12:45 pm
Dough-not stop me now! The best sweet treats for Chanukah!
If you aren’t looking to put on weight, dough nut read any further, warns Angie Jacobs
By Angie Jacobs
November 24, 2021, 8:53 am
Food and drink: Kosher fried chicken for Chanukah!
Sarah Mann-Yeager gives her own take on the famous 11 herbs and spices recipe served in a party style for the festival of lights!
November 11, 2021, 4:39 pm
The Great Kosher Burger Off!
Angie Jacobs bites into six of the best kosher burgers in town, sampling the fast food classic from Balagan, Burger Bar, Soyo, Delicatessen, Reubens and Kasa Bar & Grill
By Angie Jacobs
October 29, 2021, 1:35 pm
Going green with Jamie Geller’s meat-free cholent!
Celebrity chef and food writer Jamie Geller has rustled up an alternative vegan Friday night dinner and Shabbat lunch menu, which is plant-based and eco-friendly!
September 13, 2021, 6:14 pm
Shechita UK ‘confident’ over government’s possible food labelling reforms
The UK needs to create its own animal welfare legislation following the decision to exit the European Union.
By Lee Harpin
August 28, 2021, 10:38 am
Food and drink: Yotam Ottolenghi’s tahini chicken schnitzel
This may sound an unlikely combination, but nutty tahini brings rich creaminess to crisp schnitzel. Serve with a green salad or a more traditional potato salad!
August 13, 2021, 1:55 pm
Food and drink: Beef fried rice with frozen veg
This week's yummy recipe comes from Dinner For Everyone by Mark Bittman
By Jewish News
July 24, 2021, 1:57 pm
Food and Drink: Lemon-speculoos ice cream
This week's yummy recipe comes from 'The Perfect Scoop by David Lebovitz
July 15, 2021, 4:29 pm
Food and drink: Sticky Lamb Tagine with Apricots, Fennel and Honey
This week's recipe is extracted from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan
By Eden Grinshpan
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