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Joanna Nissim
Makbouba was Stav Geta's favourite dish
July 1, 2024, 1:08 pm
The victims of October 7 live on through a beautiful food-related project
Tel Aviv's ASIF founder launched A Place at the Table to honour victims' memories
By Joanna Nissim
April 12, 2024, 3:17 pm
PESACH RECIPE: Malabi with roasted strawberries, sumac and sesame brittle
Dessert is often a challenge at Pesach but we can find inspiration in Middle Eastern traditions
By Joanna Nissim
The cafe at Asif
December 11, 2023, 5:40 pm
Food: past, present and future
The Israeli Institute built on our culinary history and how it's helping now
By Joanna Nissim
Frittelle di Chanukah
December 11, 2023, 4:49 pm
Why is this doughnut different from all other doughnuts?
This Chanukah, will you be dunking your zalabi or sprinkling your fritelle? We explore delicious traditional Chanukah foods around the world
By Joanna Nissim
Saffron chicken and rice with barberries
May 5, 2023, 1:17 pm
FOOD: The King of Spices
Give your cooking the royal treatment with saffron-inspired recipes
By Joanna Nissim
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