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Food & Travel
June 30, 2022, 5:45 pm
Escape to the Baltics on a luxury liner
After a two-year hiatus, seasoned cruiser Mark Silver was delighted to set sail once again
By Mark Silver
June 30, 2022, 5:14 pm
The Swiss Riviera is ‘Vevey’ tempting
Food, wine and Charlie Chaplin make for a great itinerary on a trip to Switzerland
By Beatrice Sayers
The cathedral in Segovia
June 30, 2022, 4:40 pm
Swap sandals and suncream for Sephardic history in Spain’s heartland
The medieval towns of Segovia and Avila have much to offer
By Andrew Kaye Kauffman
June 22, 2022, 3:28 pm
Wine and food go together like summer and ice pops at the Kosher Food and Wine Experience
A transport strike was never going to get in the way of Jews eating and drinking
By Louisa Walters
The swimming pool at Anantara Villa Padierna Palace
June 22, 2022, 10:57 am
It’s Marbella. But not as you know it
Louisa Walters enjoys carbs, Marbs and a wedding at a serene, elegant hotel
By Louisa Walters
June 22, 2022, 8:15 am
Dan hotels lead the way
Dan Tel Aviv joins Leading Hotels of the World
By Jewish News Reporter
June 15, 2022, 3:42 pm
The taste of summer
New menus, new openings and a new event to get excited about
By Louisa Walters
The Greenpark Hotel
June 15, 2022, 12:29 pm
The Bourne identity: A celebration of the south coast’s finest Jewish hotels
Francine Wolfisz gets stuck in to a new book about the Jewish hotels of Bournemouth
By Francine Wolfisz
June 8, 2022, 2:24 pm
No Big Dill – the humble pickle
Are pickled cucumbers part of everyday life in your house?
By Angie Jacobs
May 25, 2022, 10:35 am
Cheesecake is not just for Shavuot
Whether you bake it or buy it, on Shavuot you can have your cheesecake and eat it. But have you ever wondered how or why?
By Louisa Walters
May 24, 2022, 4:49 pm
Party at the palace
Everyone wants to go to a party to which they are not invited, and only a lucky few get invited to the Queen’s Garden Parties.
By Louisa Walters
May 20, 2022, 10:25 am
Israel, the land of cultured meat and dairy
Food technology companies in Israel lead the way in alternative proteins. The founders of two such firms tell Candice Krieger why the sector is growing so fast.
By Candice Krieger
April 27, 2022, 5:49 pm
Hygge, comfort and smørrebrød in Copenhagen
From history and culture to food and shopping, this beautiful city has something to offer everyone
By Alex Galbinski
Pereh Hotel
April 20, 2022, 2:03 pm
New hotels in Israel
While Covid has kept us away, a host of new hotels have opened in Israel. Here are a few to check out
By Denise Lederman
That Mykonos view of Delos, the glistening sea and tiny white chapel will never leave you
April 12, 2022, 12:48 am
Greece: One vacation but two different holidays
Last in Athens as it prepared for the Olympics and in Mykonos in 1982, Brigit Grant takes a two-centre trip down memory lane
By Brigit Grant
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