Plate Expectations: Salted Caramel Apple Pie
Our in-house chef Denise Phillips cooks up her latest delicious treat
Delicious and easy to make, this delicious dessert uses pu pastry to avoid
any fuss and is also parev, so useful to accompany any meal.
Serves: 8 Preparation Time: 30 mins Cooking Time: 50 minutes
Ingredients:
Get The Jewish News Daily Edition by email and never miss our top stories Free Sign Up
- 300g fresh puff pastry (not ready rolled, as the texture
is too thin)
25g salted margarine
25g icing sugar
75g ground almonds
25g plain flour
1 egg yolk
3-4 eating apples (Granny Smiths or Pink Lady) –
peeled, cored and quartered
Caramel Sauce:
100g soft brown sugar
50g salted margarine
100ml soya cream
1 teaspoon vanilla extract
Sea salt flakes
Topping: 2 apples – sliced in circles – with skin left on
METHOD
- Preheat the oven to 200°C/Gas mark 6.
- Roll out the pastry to ½cm thickness, then cut out a circle measuring 26cm.
- Transfer to a tray lined with baking parchment and, using a fork, prick the
pastry dough. Chill in the fridge for 10 minutes. - To make the caramel sauce, put the sugar and margarine in a pan and heat
gently until the sugar has dissolved. Stir in the soya cream, increase the heat
and simmer for two minutes, stirring all the time. - Take off the heat, add the vanilla extract and a big pinch of salt.
- To make the frangipane, beat the margarine, then add the icing sugar,
almonds and flour. Add the egg yolk and mix together. - Spread the frangipane over the pastry going right to the edges, then return
to the fridge. - Slice the apples as finely as possible. Arrange the apple slices on top of the
frangipane so they overlap and fan out from the centre of the pie, completely
covering the pastry. - Cover the apples with baking parchment and put another baking tray on top
to keep the apples flat while cooking. - Bake for 15 minutes, then remove the top tray and baking parchment, and cook for another 30 minutes or until the pastry is crisp underneath.
- Take out and brush with the caramel sauce to cover the surface in a thin layer. Return to the oven for a final five minutes.
- Leave to cool, before serving with the rest of the sauce.
- Finish with a topping of sliced apples.
See more of Denise’s recipes at www.jewishcookery.com
Listen to this week’s episode of the Jewish Views Podcast:
Thank you for helping to make Jewish News the leading source of news and opinion for the UK Jewish community. Today we're asking for your invaluable help to continue putting our community first in everything we do.
For as little as £5 a month you can help sustain the vital work we do in celebrating and standing up for Jewish life in Britain.
Jewish News holds our community together and keeps us connected. Like a synagogue, it’s where people turn to feel part of something bigger. It also proudly shows the rest of Britain the vibrancy and rich culture of modern Jewish life.
You can make a quick and easy one-off or monthly contribution of £5, £10, £20 or any other sum you’re comfortable with.
100% of your donation will help us continue celebrating our community, in all its dynamic diversity...
Engaging
Being a community platform means so much more than producing a newspaper and website. One of our proudest roles is media partnering with our invaluable charities to amplify the outstanding work they do to help us all.
Celebrating
There’s no shortage of oys in the world but Jewish News takes every opportunity to celebrate the joys too, through projects like Night of Heroes, 40 Under 40 and other compelling countdowns that make the community kvell with pride.
Pioneering
In the first collaboration between media outlets from different faiths, Jewish News worked with British Muslim TV and Church Times to produce a list of young activists leading the way on interfaith understanding.
Campaigning
Royal Mail issued a stamp honouring Holocaust hero Sir Nicholas Winton after a Jewish News campaign attracted more than 100,000 backers. Jewish Newsalso produces special editions of the paper highlighting pressing issues including mental health and Holocaust remembrance.
Easy access
In an age when news is readily accessible, Jewish News provides high-quality content free online and offline, removing any financial barriers to connecting people.
Voice of our community to wider society
The Jewish News team regularly appears on TV, radio and on the pages of the national press to comment on stories about the Jewish community. Easy access to the paper on the streets of London also means Jewish News provides an invaluable window into the community for the country at large.
We hope you agree all this is worth preserving.
-
By Brigit Grant
-
By Laurent Vaughan - Senior Associate (Bishop & Sewell Solicitors)
-
By Laurent Vaughan - Senior Associate (Bishop & Sewell Solicitors)
-
By Laurent Vaughan - Senior Associate (Bishop & Sewell Solicitors)
-
By Laurent Vaughan - Senior Associate (Bishop & Sewell Solicitors)