WATCH: How to make perfect latkes for Chanukah
With the festival of light approaching rapidly, we look at a yummy and traditional recipe for oily and delicious potato pancakes!
This article originally appeared on The Nosher.
Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got a short video to show you exactly how:
We also love topping our latkes with an array of delicious choices, from sweet to savoury and from ordinary to extraordinary: homemade applesauce, cream cheese and smoked salmon, pulled brisket Israeli salad or even pastrami and mustard.
So get frying and get creative with those toppings.
Classic Potato Latkes Recipe
Ingredients
• 5 large potatoes, peeled
• 1 small onion
• 2 eggs lightly beaten
• ¼ cup bread crumbs, matzah meal or flour
• 1½ tsp coarse salt (1 tsp if using kosher salt)
• freshly ground black pepper
Directions
1) Grate potatoes coarsely or finely, according to your preference. Finely grate the onion.
2) Place grated potatoes and onion in a clean kitchen towel and squeeze tightly until all of the liquid is strained.
3) Place the strained potatoes and onion in a large bowl and add the eggs, breadcrumbs, salt and pepper.
4) Heat the 1-inch of oil in a large pan and drop 6 to 8 spoonfuls of mixture into hot oil. Using the back of a spoon, pat down each latke to flatten it. Put as many as you can in the skillet without crowding. Putting them too close together will make them soggy.
5) Fry 3 to 4 minutes on each side, until golden and crisp around the edges; repeat procedure until finished with all the batter.
6) Blot excess oil with paper towels and serve warm with desired topping.
Thank you for helping to make Jewish News the leading source of news and opinion for the UK Jewish community. Today we're asking for your invaluable help to continue putting our community first in everything we do.
For as little as £5 a month you can help sustain the vital work we do in celebrating and standing up for Jewish life in Britain.
Jewish News holds our community together and keeps us connected. Like a synagogue, it’s where people turn to feel part of something bigger. It also proudly shows the rest of Britain the vibrancy and rich culture of modern Jewish life.
You can make a quick and easy one-off or monthly contribution of £5, £10, £20 or any other sum you’re comfortable with.
100% of your donation will help us continue celebrating our community, in all its dynamic diversity...
Engaging
Being a community platform means so much more than producing a newspaper and website. One of our proudest roles is media partnering with our invaluable charities to amplify the outstanding work they do to help us all.
Celebrating
There’s no shortage of oys in the world but Jewish News takes every opportunity to celebrate the joys too, through projects like Night of Heroes, 40 Under 40 and other compelling countdowns that make the community kvell with pride.
Pioneering
In the first collaboration between media outlets from different faiths, Jewish News worked with British Muslim TV and Church Times to produce a list of young activists leading the way on interfaith understanding.
Campaigning
Royal Mail issued a stamp honouring Holocaust hero Sir Nicholas Winton after a Jewish News campaign attracted more than 100,000 backers. Jewish Newsalso produces special editions of the paper highlighting pressing issues including mental health and Holocaust remembrance.
Easy access
In an age when news is readily accessible, Jewish News provides high-quality content free online and offline, removing any financial barriers to connecting people.
Voice of our community to wider society
The Jewish News team regularly appears on TV, radio and on the pages of the national press to comment on stories about the Jewish community. Easy access to the paper on the streets of London also means Jewish News provides an invaluable window into the community for the country at large.
We hope you agree all this is worth preserving.
