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Food
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FOOD
The twelve best places to eat this spring
By
Louisa Walters
A new opening for Carmel and Ottolenghi, tea at Cliveden House, a salt beef pop up in a surprising location and and much, much more
FOOD
PESACH RECIPE: Malabi with roasted strawberries, sumac and sesame brittle
By
Joanna Nissim
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February 13, 2022, 12:41 pm
Food helpers from the king of the kitchen
James Linden rounds up his kitchen must-haves
By
James Linden
February 13, 2022, 12:34 pm
Knives out: Meet the chefs working at boiling point
If making Friday night dinner stresses you out, imagine doing it for a paying clientele
By
Micaela Blitz
February 13, 2022, 12:27 pm
Hidden gems for nosh in St Albans, Borehamwood and Edgware
Heading north there are so many new and exciting places to dine in 2022
By
Compiled by Louisa Walters
January 20, 2022, 10:26 pm
Veganuary: Faking it for a ‘fish’ supper
This week's yummy recipe is extracted from Great British Vegan by Aimee Ryan
January 13, 2022, 4:50 pm
Veganuary: Sri Lankan pulled jackfruit burgers
This week's yummy recipe is extracted from Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
January 7, 2022, 10:19 am
Ottolenghi’s vegan confit tandoori chickpeas
This week's scrumptious chickpea dish comes from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi.
January 7, 2022, 10:15 am
The plant power of veganuary
Whether it’s a decision for life or just for January, going vegan doesn’t mean missing out
By
Angie Jacobs
December 11, 2021, 3:56 pm
Eat and be merry! Six new restaurants to get your teeth into
Louisa Walters, Brigit Grant and Angie Jacobs pick out new eateries across north London
By
Louisa Walters
,
Brigit Grant
and
Angie Jacobs
November 25, 2021, 2:56 pm
Healthy Chanukah latkes!
Head to Reubens in Baker Street for the best traditional latkes, but for an alternative version to try at home, check out this one by Lisa Roukin
By
Lisa Roukin
November 24, 2021, 12:45 pm
Dough-not stop me now! The best sweet treats for Chanukah!
If you aren’t looking to put on weight, dough nut read any further, warns Angie Jacobs
By
Angie Jacobs
November 24, 2021, 8:53 am
Food and drink: Kosher fried chicken for Chanukah!
Sarah Mann-Yeager gives her own take on the famous 11 herbs and spices recipe served in a party style for the festival of lights!
November 11, 2021, 4:39 pm
The Great Kosher Burger Off!
Angie Jacobs bites into six of the best kosher burgers in town, sampling the fast food classic from Balagan, Burger Bar, Soyo, Delicatessen, Reubens and Kasa Bar & Grill
By
Angie Jacobs
October 29, 2021, 1:35 pm
Going green with Jamie Geller’s meat-free cholent!
Celebrity chef and food writer Jamie Geller has rustled up an alternative vegan Friday night dinner and Shabbat lunch menu, which is plant-based and eco-friendly!
September 13, 2021, 6:14 pm
Shechita UK ‘confident’ over government’s possible food labelling reforms
The UK needs to create its own animal welfare legislation following the decision to exit the European Union.
By
Lee Harpin
August 28, 2021, 10:38 am
Food and drink: Yotam Ottolenghi’s tahini chicken schnitzel
This may sound an unlikely combination, but nutty tahini brings rich creaminess to crisp schnitzel. Serve with a green salad or a more traditional potato salad!
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